Smoked Adobo Chili Pork Tenderloin

Smoked Adobo Chili Pork Tenderloin

Smoked Adobo Chili Pork Tenderloin

Ingredients

Tenderloin

  • 1 1/2 Lbs Pork Tenderloin
  • 1 Tbsp Olive Oil
  • 3 Tbsp Smoked Adobo Chili Seasoning

Chimichurri

  • 1/2 Cup Cilantro Chopped

Chimichurri

  • 1/4 Cup Parsley Chopped
  • 3 Cloves Garlic Minced
  • 1 Tbsp Fresh Oregano Chopped
  • 1/3 Cup Red Wine Vinegar
  • 1 Jalapeño Minced
  • 3/4 Cup Olive Oil
  • Garnish Smoked Adobo Chili Seasoning

Directions

Step 1 Of 8
1
Trim the pork tenderloin, removing the connective tissue and excess fat.
2
Slather the pork in olive oil and then season generously with Smoked Adobo Chili seasoning.
3
Let the pork rest at room temperature while you preheat your Current grill to 375F.
4
Combine all chimichurri ingredients in a bowl and stir well.
5
When the grill is ready, sear the pork, rotating to sear evenly on all 4 sides (about 5 minutes a side).
6
Continue to cook, rotating occasionally, until the internal temperature of the pork reaches 145F.
7
Remove the pork from the heat and rest it at room temperature for 10 minutes before slicing.
8
Serve and finish with a generous drizzle of chimichurri.
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