Smoked Adobo Chili Pork Tenderloin
Smoked Adobo Chili Pork Tenderloin
Ingredients
Tenderloin
- 1 1/2 Lbs Pork Tenderloin
- 1 Tbsp Olive Oil
- 3 Tbsp Smoked Adobo Chili Seasoning
Chimichurri
- 1/2 Cup Cilantro Chopped
Chimichurri
- 1/4 Cup Parsley Chopped
- 3 Cloves Garlic Minced
- 1 Tbsp Fresh Oregano Chopped
- 1/3 Cup Red Wine Vinegar
- 1 Jalapeño Minced
- 3/4 Cup Olive Oil
- Garnish Smoked Adobo Chili Seasoning
Directions
1
Trim the pork tenderloin, removing the connective tissue and excess fat.
2
Slather the pork in olive oil and then season generously with Smoked Adobo Chili seasoning.
3
Let the pork rest at room temperature while you preheat your Current grill to 375F.
4
Combine all chimichurri ingredients in a bowl and stir well.
5
When the grill is ready, sear the pork, rotating to sear evenly on all 4 sides (about 5 minutes a side).
6
Continue to cook, rotating occasionally, until the internal temperature of the pork reaches 145F.
7
Remove the pork from the heat and rest it at room temperature for 10 minutes before slicing.
8
Serve and finish with a generous drizzle of chimichurri.
Made This Recipe?
Click the stars to rate it.