Korean BBQ Lettuce Wraps
Korean BBQ Lettuce Wraps
Ingredients
Steak
- 2 Lb Skirt Steak
- 1 Cup Soy Sauce
- 1 Cup Asian Pear Chopped
- 1 Cup White Onion Chopped
- 5 Cloves Garlic
- 1/2 Cup Toasted Sesame Oil
- 1 Cup Sugar
- 1/4 Cup Sake
Sauce
- 1/4 Cup Mayonnaise
- 3 Tbsp Caramelized Onion
- 2 Tbsp Kimchi, Chopped
- 1 Tbsp Dijon Mustard
- 1 Tsp Black Pepper
- 1 Tsp Sugar
- 1 Tsp Sesame Oil
Serving
- 1 Head Boston Lettuce
- Garnish Green Onions
- Garnish Slices Toasted Seasame Seeds
Directions
1
Add soy sauce, asian pear, onion, garlic, sesame oil, sugar, sake in a blender and blend until smooth.
2
Pour over the skirt steak and let it marinade in the refrigerator for at least 8 hours or overnight.
3
After marinating, preheat your Current grill to 500F.
4
While the grill heats, combine all sauce ingredients in a blender or food processor and blend until smooth. Set aside.
5
Once the grill is ready, lay your marinated skirt steak on the grill and sear for 3-4 minutes.
6
Flip the steak and cook for about another 3-4 minutes or until the internal temperature reaches 130F.
7
Remove the steak from the grill and let it rest for 5 minutes before slicing.
8
Wash the Boston lettuce and break off the large leaves.
9
To assemble the wraps, top your lettuce leaf with steak and sauce and garnish with sliced scallions and toasted sesame seeds before wrapping it up and diving in.
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